Line Cook

Honda Center; Anaheim (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

Join an exciting environment at a renowned venue where you can showcase your culinary talents as a Line Cook. This part-time position offers the chance to work with a dynamic team, preparing delicious food for events that bring joy to fans and guests. Your role will be crucial in ensuring the highest standards of food quality and safety while engaging with enthusiastic patrons. If you are passionate about food and thrive in a fast-paced setting, this opportunity will allow you to grow your skills and contribute to memorable experiences at the Honda Center.

Qualifications

• 6 months culinary experience or equivalent required.
• Ability to manage multiple kitchen tasks efficiently.
• Maintain Safe Food Handler Certification.

Responsibilities

• Prepare food following recipe guidelines and menu items.
• Ensure food quality and safety standards are met.
• Collaborate with kitchen staff for efficient operations.

Skills

Culinary Experience

Knife Skills

Food Knowledge

Organizational Skills

Communication Skills

Flexibility

Teamwork

Safe Food Handler Certification

Education

High School Diploma or Equivalent

Culinary Degree

Job description

A great experience starts with you!

Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.

Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.

Job Title: Line Cook

Pay Details:

The starting hourly rate for this position is $23.00 per hour.

Line Cooks are responsible for supporting kitchen operations by assisting Chefs and other kitchen staff. They support culinary leadership in daily tasks, oversee menu item production, and execute events across multiple locations within the arena. Line Cooks work at various kitchen stations with minimal instruction and possess thorough knowledge of station prep and equipment setup. They work with all culinary team members to ensure safety and sanitation standards are maintained at all times. This is a part-time, event-based position in the Food and Beverage Department of Anaheim Arena Management, LLC (“AAM”). Hours vary depending on arena event schedules.

Responsibilities

• Follow recipe guidelines accurately to prepare food based on the current menu
• Display knowledge of all menu items, ingredients, and food preparations
• Maintain inventory and production levels for assigned stations during each event
• Prepare soups, salads, gravies, desserts, sauces, and casseroles
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods
• Add seasonings during mixing or cooking based on judgment and experience
• Adjust oven, grill, and steam kettle temperatures as needed
• Measure and mix ingredients using various kitchen utensils and equipment
• Test foods during cooking by tasting and smelling
• Carve meats, portion food, add gravies and sauces, and garnish servings
• Prepare vegetables and fruits, and process meats and seafood as needed
• Bake bread, rolls, cakes, and pastries as required
• Perform various kitchen duties including cleaning, grinding, breading, and straining
• Ensure food quality, appearance, and safety standards are met
• Complete daily logs and monitor temperatures
• Practice safety and sanitation standards
• Label, date, and rotate food products using FIFO
• Identify common food allergens and follow procedures for handling them
• Engage with guests and team members to ensure exceptional hospitality
• Navigate the arena efficiently and assist guests as needed
• Support other Food & Beverage departments as required
• Collaborate with operations teams to ensure quality service during events
• Perform other duties as assigned by management

Being a Line Cook requires dedication, multitasking, and a passion for quality food. They prioritize safety, continuous improvement, and teamwork, demonstrating high standards and respect for all team members.

Skills

• Ability to manage multiple projects efficiently
• Flexibility to work in all kitchen stations within the arena
• Minimum of 6 months culinary experience or equivalent
• Excellent knife skills and butchery procedures
• Strong cooking skills and food knowledge
• Excellent verbal communication
• Organizational skills and ability to establish par levels
• Ability to handle multiple tasks and stand for long periods
• Flexible schedule including nights and weekends
• Team player with a positive attitude
• Ability to work in fluctuating temperatures
• Maintain Safe Food Handler Certification
• Knowledge of health code requirements

MR2025

Company: Anaheim Arena Management, LLC (F&B)

Our Commitment:

We are dedicated to fostering an environment of mutual respect and equal opportunity, welcoming applicants and team members regardless of race, color, religion, sex, national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition, or any other protected category under law. We believe diversity and inclusion are critical to our success and aim to recruit, develop, and retain talented individuals from diverse backgrounds.

If you thrive in a dynamic environment and enjoy working with enthusiastic, high-achieving teams, you'll find a rewarding career with us!