Line Cook Wok

Din Tai Fung North America; Anaheim (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player in the culinary world is seeking a passionate Line Cook Wok to join their vibrant team. This role offers an exciting opportunity to work in a fast-paced environment, preparing delicious dishes while learning the art of wok cooking. With competitive pay and a range of benefits, including medical insurance and a 401(k) plan, this position is perfect for those eager to grow in their culinary career. Join a team that values diversity and promotes from within, and take the next step in your cooking journey!

Benefits

Medical, dental, and vision insurance

Health Savings Account (HSA)

401(k) with company match

Employee discounts

Opportunities for growth

Qualifications

• Energetic and motivated team player with a passion for cooking.
• Eager to learn and adapt to new cooking techniques.

Responsibilities

• Prepare, cook, and plate wok line items according to recipes.
• Check ingredient quality and maintain kitchen cleanliness.

Skills

Teamwork

Cooking Techniques

Ingredient Quality Check

Time Management

Job description

Join to apply for the Line Cook Wok role at Din Tai Fung North America

Job Title:

Line Cook Wok

Compensation:

$24.50 - $27.82 per hour

Status:

Part-Time

Location:

Downtown Disney - 1547 Disneyland Dr, Anaheim, CA 92802

About Us

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, made by hand with our "Golden Ratio" of 18 folds. Founded in Taiwan in 1958, reborn as a dumpling and noodle restaurant in 1972, now with over 170 locations worldwide, including 14 in the US.

About the Role:

Line Cooks (Wok) are responsible for preparing, cooking, and plating wok line items.

Benefits and Perks:

• Competitive pay & benefits
• Medical, dental, vision, and life insurance
• Health Savings Account (HSA)
• 401(k) with company match
• Employee discounts and meal perks
• Opportunities for growth

Responsibilities:

• Learn all Wok recipes, cook times, and techniques per Din Tai Fung's procedures
• Check ingredient quality before cooking
• Cook ingredients according to recipes
• Plate items following plating guidelines
• Prepare garnishes and label items per health regulations
• Attend staff and Wok meetings

Supporting Tasks:

• Maintain kitchen cleanliness and organization
• Assist with deep cleaning and inventory organization
• Lift/move items up to 50 pounds
• Maintain confidentiality of proprietary information

Requirements:

• Friendly, energetic, motivated team player
• Open availability
• Eager to learn and be challenged
• Ability to stand for long periods
• Must be 18+ and able to provide legal work documentation

Additional Information:

Din Tai Fung is an E-Verify and Equal Opportunity Employer. All employees must verify eligibility to work in the U.S. and provide necessary documentation. We promote within and value diversity.