Line Cook

P.F. Chang's China Bistro, Inc.; Collegeville (PA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking passionate Line Cooks and Wok Cooks to join their vibrant kitchen team. This role involves preparing delicious meals, ensuring high standards of food safety, and contributing to a dynamic work environment. With flexible scheduling and opportunities for growth, this position is perfect for those who love food and thrive in a fast-paced atmosphere. Join a team that celebrates life, family, and food, and enjoy benefits like competitive pay and discounted meals. If you're ready to embark on a fulfilling culinary journey, this opportunity is for you!

Benefits

Competitive Pay

Flexible Scheduling

Paid Training

Opportunities for Advancement

Discounted Meals

Employee Referral Program

Exclusive Team Member Discounts

Closed on Thanksgiving and Christmas

Qualifications

• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.

Responsibilities

• Prepare and cook all food items to company specifications.
• Uphold high restaurant kitchen sanitation and food service safety standards.
• Assist with washing dishes and maintaining equipment.

Skills

Customer Service Skills

Food Preparation

Multi-tasking

Attention to Detail

Education

Food Handler’s Card

Job description

locations Collegeville, PA -- 10 Town Center Drive, Collegeville, PA, 19426

time type Part time

posted on Posted 9 Days Ago

job requisition id JR2231

P.F. Chang's Pay Range (based on experience): $18.50 - $22.50 / hour

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program.

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

• Prepare and cook all food items to company specifications

• Plates prepared foods based on chef’s guidance

• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

• Previous experience is not required – we will train you!

• Have a current Food Handler’s Card where applicable, or we will help you obtain.

• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

• Ability to learn restaurant menu and recipes.

• Knowledge of all chemicals used in the building.

• Excellent customer service skills and etiquette.

• Ability to multi-task in a fast-paced teamwork environment.

• Flexibility to work a variety of shifts.

• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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• Gather your work history, and if applicable, prepare your resume for submission.

• Click “Apply Now” to submit your application.

About Us

Our Heritage

• Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can.
• The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993.
• Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.

Our Purpose

• Our purpose is to Celebrate Life. Family. Food.
• We treat our team members like family, and bring our authentic selves to work every day.
• We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing.
• We live to serve others and strive to make our guests’ lives better through amazing, made-from-scratch food and joyful hospitality!