Line Cook

Mish Mish; Philadelphia (Philadelphia County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a passionate Line Cook to join their dynamic kitchen team. In this role, you will be responsible for preparing a variety of food items, maintaining high standards of cleanliness, and supporting the culinary team in delivering exceptional dishes. This position offers a fantastic opportunity for growth and skill development in a fast-paced environment. If you have a positive attitude, a desire to learn, and a commitment to quality, this could be the perfect role for you.

Qualifications

• Professional communication skills and ability to follow directions.
• Self-motivated and organized with a commitment to quality service.

Responsibilities

• Prepare food items in a sanitary and timely manner.
• Maintain cleanliness and safety standards at the station.
• Support duties assigned by the Executive Chef or Sous Chefs.

Skills

Food Preparation

Teamwork

Problem-Solving

Sanitation Standards

Education

High School Diploma

Culinary Training

Tools

Food Prep Tools

Kitchen Equipment

Job description

Join to apply for the Line Cook role at Mish Mish.

Mish Mish is seeking a strong LINE COOK with a positive attitude, eagerness to learn, and growth potential.

Position Summary:

A Line Cook’s major responsibility is to prepare food, assist kitchen staff in food preparation, and set up stations according to instructions from the Chef, ensuring compliance with standards.

Responsibilities & Duties:

• Set up station according to restaurant guidelines.
• Prepare all food items in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications.
• Restock items as needed during the shift.
• Maintain cleanliness and safety standards at the station.
• Properly use and maintain all equipment.
• Assist with cleaning and organization of the kitchen and storage areas.
• Perform additional duties as assigned by the Chef or Sous Chef.
• Prepare a variety of food including meats, seafood, poultry, vegetables, and cold items.
• Store all food items properly with correct dating.
• Use food prep tools according to manufacturer instructions.
• Follow closing protocols for the station.
• Support all duties assigned by the Executive Chef or Sous Chefs.

Training/Experience/Education:

Professional communication skills are required. Ability to follow directions, work in a team, stay calm under pressure, and demonstrate problem-solving skills. Self-motivated, organized, and committed to quality service and food knowledge.

For more about Mish Mish, visit this link.