Line Cook Juke Box Part-Time Days Starting $16 - $24/hr

Grand Casino Mille Lacs & Hinckley; Onamia (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team. This part-time position offers an exciting opportunity to work in a vibrant kitchen environment, where you will prepare and serve delicious meals while adhering to high standards of quality and safety. As a key member of the culinary team, you will collaborate with others to ensure smooth operations and contribute to the overall success of the restaurant. If you are passionate about food and enjoy working in a dynamic setting, this role is perfect for you.

Qualifications

• 2 years of restaurant kitchen experience required.
• Ability to obtain Gaming Regulatory Authority license.

Responsibilities

• Prepare, season, and garnish foods according to recipes.
• Maintain a clean and sanitary work area.

Skills

Trustworthy and collaborative

Organized and flexible

Reliable in punctuality and scheduling

Education

Serv-Safe Certification

Job description

Line Cook Juke Box Part-Time Days Starting $16 - $24/hr

Join to apply for the Line Cook Juke Box Part-Time Days Starting $16 - $24/hr role at Grand Casino Mille Lacs & Hinckley.

Job Overview

As the Line Cook, you will be responsible for food preparation during your shift, following Grand Casino’s standards and specifications.

Responsibilities

1. Prepare, season, finish, and garnish all foods according to recipes.
2. Follow recipes and production specifications.
3. Understand and execute menu items.
4. Assist in all food production areas as needed.
5. Maintain a clean and sanitary work area per health regulations.
6. Collaborate with team members to ensure efficient operations.
7. Follow safety and security regulations.
8. Prioritize and execute multiple orders efficiently and safely.
9. Be knowledgeable and capable of working in other Food and Beverage outlets.
10. Perform additional duties as assigned to support department success.

Qualifications

• At least 2 years of restaurant kitchen experience; 1 year preferred.
• Serv-Safe Certification is a plus.
• Ability to obtain Gaming Regulatory Authority license.
• Compliance with Gaming Regulations.
• Preference for Mille Lacs Band Members and American Indian applicants.

Skills

• Trustworthy and collaborative.
• Organized and flexible.
• Aligns with company values: honesty, humility, truth, wisdom, love, respect, and bravery.
• Reliable in punctuality and scheduling.
• Flexible across roles and outlets.

Additional Information

This position is part-time, entry-level, in the management and manufacturing function within the gambling and casino industry. Seniority level is entry-level.