Line Cook

Tavern On Camac; Philadelphia (Philadelphia County); On-site; USD 35,000 - 55,000; Full time

Job summary

An exciting opportunity awaits you at a vibrant establishment known for its American Tavern fare. As a lead line cook, you'll be at the heart of a newly renovated kitchen, where your culinary skills will shine. This role demands a motivated individual who thrives in a fast-paced, team-oriented environment, ensuring every dish meets the highest standards of quality and presentation. If you're passionate about food and eager to grow in your culinary career, this position offers the perfect blend of challenge and creativity. Join a dynamic team and make your mark in the Gayborhood's culinary scene!

Qualifications

• Experience in a fast-paced kitchen environment with a focus on cleanliness.
• Ability to follow recipes and maintain high food safety standards.

Responsibilities

• Prepare food to specifications while maintaining cleanliness.
• Collaborate with the Chef and team in a guest-centric environment.

Skills

High standards

Strong multitasking skills

Intermediate to advanced knife skills

Basic technical skills

Ability to work accurately at high pace

Initiative and proactivity

Exposure to advanced culinary skills and terms

Maintain cleanliness, proper food safety, and sanitation

Follow recipes and prepare food to specifications

Willingness to learn and grow

Job description

Join to apply for the Line Cook role at Tavern On Camac

2 weeks ago Be among the first 25 applicants

Tavern on Camac seeks a professional, energetic, and inspired lead line cook for our newly renovated kitchen. We focus on bringing inspired, American Tavern fare to the Gayborhood. We are searching for a motivated line cook who can multitask, focusing on attention to detail, execution, and cleanliness in a team-oriented, fast-paced, guest-centric environment.

Qualifications:

• High standards
• Ability to work accurately at high pace
• Initiative and proactivity
• Strong multitasking skills
• Basic technical skills
• Intermediate to advanced knife skills
• Exposure to advanced culinary skills and terms
• Maintain cleanliness, proper food safety, and sanitation
• Receive and put away orders
• Follow recipes and prepare food to specifications
• Communicate and collaborate with your Chef and team
• Willingness to learn and grow

Full and Part-time positions available. Compensation based on experience.

More details about Tavern On Camac, part of The Tavern Group, can be found at this link.

Seniority level

• Associate

Employment type

• Full-time

Job function

• Production

Industries

• Professional Services