Line Cook

Trophy Brewing Co.; City of Geneva (NY); On-site; USD 20,457 - 29,136; Part time

Benefits offered by this job

Employee discount

Job summary

Trophy Brewing Co. in Geneva, NY is seeking a part-time line cook to join our energetic team. This role involves food preparation and cooking in a fast-paced environment. Ideal candidates will possess multitasking abilities and maintain high standards in work areas.

The position offers $18.00 per hour plus tips, with an employee discount as a benefit. Availability is essential on weekends and some holidays.

Qualifications

• Ability to read and follow recipes unsupervised.
• Experience in food service preferred, at least 1 year.
• Willingness to work nights, weekends, and some holidays.

Responsibilities

• Perform food preparation and cooking tasks.
• Clean and sanitize work stations and equipment.
• Follow a prep list and take initiative in the absence of the Executive Chef.

Skills

Food preparation

Multitasking

Customer service

Problem solving

Education

High school or equivalent

Job description

Three Brothers Wineries & Estates is hiring for a part‑time line cook. We are looking for energetic, passionate, and friendly staff members that can efficiently multi‑task and work in a fast‑pace environment with ease. Full‑time hours are available during our busy season.

Our café team, along with our tasting room team, form the backbone of the customer experience at Three Brothers Wineries & Estates. We work as a team to provide incredible service to customers visiting our facilities. A team player with a positive attitude and personable demeanor is essential. This is also a part‑time opportunity, with more hours available during the summer and fall season.

General Responsibilities

• Perform food preparation.
• Frying, grilling and sautéing.
• Measure and mix ingredients according to recipe.
• Clean and sanitize work stations and equipment.
• Responsible for following food safety policies.
• Follow a prep list and take initiative when Executive Chef is not there for direction.
• Cook in a fast‑pace environment.
• Work FOH and take customer orders during slow times when a FOH staff member is not available.
• Complete duties from opening and closing checklists.
• May perform other duties and responsibilities as assigned.

Qualifications & Requirements

• Read and follow a recipe unsupervised.
• Work under pressure in a fast‑paced environment.
• Maintain high standards for work areas and appearance.
• Be organized and a problem solver.
• Make change accurately and multitask efficiently.
• Maintain a positive attitude.
• Work nights (for events), weekends, and some holidays.

Job Requirements: Must be available to work most weekends.

Pay: $18.00 per hour, plus tips.

Job Type: Part‑time.

Benefits: Employee discount.

Restaurant type: Casual dining restaurant, Fast casual restaurant.

Shift: 8 hour shift, Day shift.

Weekly day range: Weekends as needed.

Education: High school or equivalent (Preferred).

Experience: Food Service, 1 year (Preferred).

Work Location: In person.

This job was posted 1/22/2024.