Line cook

Torsap Thai Kitchen; Lake City (Erie County); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Torsap Thai Kitchen in Lake City, United States is seeking a part-time kitchen helper for a small brewery kitchen. The role may lead to a full-time position and involves fast-paced line prep, assembly, and maintaining a clean workspace.

Shift times vary, with 3-4 days per week including weekends and some holidays. Compensation is based on experience, discussed during interview, and benefits include an employee discount and a flexible schedule.

Qualifications

• Kitchen or food service experience preferred, but willing to train.
• Ability to handle repetitive tasks while maintaining quality.
• Fast-paced environment experience preferred.
• Reliable and able to work weekends.
• Good attention to detail.

Responsibilities

• Prepare and assemble menu items quickly and consistently during service
• Perform repetitive line tasks while maintaining speed and accuracy
• Assist with food prep such as slicing, portioning, and ingredient setup
• Maintain a clean and organized workspace
• Follow all food safety and sanitation guidelines
• Work closely with the kitchen supervisor and team during busy periods

Skills

Kitchen experience

Food service

Attention to detail

Reliability

Flexibility

Job description

PART-TIME KITCHEN HELP – BREWERY KITCHEN

We are looking for part-time kitchen help in our small brewery kitchen. This position may lead to a full time role.
Our kitchen is a small, fast-paced setup with no fryers or gas stoves. The work involves repetitive line prep and food assembly, so this job is best suited for someone who can stay focused, work efficiently, and keep up during busy service times.
This position requires the ability to stand for extended periods, work at a steady pace, and handle repetitive tasks throughout the shift.
Must be available to work 3-4 days per week, including weekends and some holidays. Shift times vary based on business needs.
Pay is based on experience and discussed.

Responsibilities

• Prepare and assemble menu items quickly and consistently during service
• Perform repetitive line tasks while maintaining speed and accuracy
• Assist with food prep such as slicing, portioning, and ingredient setup
• Maintain a clean and organized workspace
• Follow all food safety and sanitation guidelines
• Work closely with the kitchen supervisor and team during busy periods

Qualifications

• Kitchen or food service experience preferred, but willing to train the right person
• Ability to handle repetitive tasks while maintaining quality
• Must be able to work efficiently in a fast-paced environment
• Good attention to detail and consistency
• Reliable and able to work scheduled shifts, including weekends

Job Type: Part-time

Benefits

• Employee discount
• Flexible schedule

Experience

• Food service: 1 year (Preferred)
• Line service preferred