Line Cook

3 Brothers Winery; City of Geneva (NY); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

50% off wine, beer, cider, and soda purchases

30% off merchandise

10 free tasting experience passes yearly

Free tastings on all products

Employee of the Week rewards

Job summary

3 Brothers Winery in Geneva, NY, is seeking a motivated experienced line cook to prepare and cook meals in a fast-paced kitchen environment. The role involves ensuring quality standards, maintaining kitchen cleanliness, and collaborating with the team to deliver exceptional customer service.

Ideal candidates should have proven experience, strong culinary knowledge, and a positive, energetic attitude. The position offers part-time seasonal work with possibilities for full-time hours in peak season and various benefits for employees.

Qualifications

• Proven experience as a Line Cook or similar role for 1-2 years.
• Strong knowledge of culinary trends and best practices.
• Ability to thrive in a fast-paced, high-pressure environment.
• Exceptional communication and organizational abilities.
• Must be able to lift heavy objects and stand for long periods.

Responsibilities

• Prepare ingredients and cook food according to recipes and quality standards.
• Maintain a clean, organized, and safe kitchen.
• Ensure that all food is prepared and plated in a timely manner.
• Follow food safety and sanitation guidelines.
• Collaborate with the kitchen team to meet customer expectations.

Skills

Food preparation techniques

Food safety regulations

Kitchen organization

Communication

Ability to multi-task

Education

Culinary degree or equivalent certification

Tools

Kitchen equipment

Job description

Three Brothers Wineries & Estates is looking for a motivated and reliable experienced line cook to join our team. As a line cook, you will be responsible for preparing and cooking meals in a fast-paced kitchen environment. We are looking for an energetic, passionate, and friendly team member that can efficiently multi-task, and work in a fast-paced environment with ease. Our café team, along with our tasting room team, form the backbone of the customer experience at Three Brothers Wineries & Estates. We work as a team to provide incredible service to customers visiting our facilities. A team player with a positive attitude and personable demeanor is essential.

This is a part time, seasonal position with possibility of full time hours in peak season.

Responsibilities

• Prepare ingredients and cook food according to recipes and quality standards.
• Ensure that all food is prepared and plated in a timely manner.
• Maintain a clean, organized, and safe kitchen.
• Follow food safety and sanitation guidelines.
• Collaborate with the kitchen team to meet customer expectations.
• Assist with other kitchen duties as required.
• Food Preparation: Prepare ingredients, seasonings, and garnishes for meals according to recipe standards.
• Cooking and Plating: Cook food to order, ensuring consistency, quality, and presentation meet company standards. Plate food properly before sending it to the front of the house.
• Kitchen Maintenance: Maintain a clean and organized workstation throughout the shift, ensuring adherence to safety and sanitation guidelines.
• Inventory Management: Assist with inventory control, keeping track of stock levels and ensuring proper storage of ingredients.
• Food Safety and Cleanliness: Follow all health and safety regulations, including food storage, hygiene practices, and kitchen cleanliness.
• Team Collaboration: Work closely with other kitchen staff and servers to ensure timely preparation and delivery of food.
• Equipment Handling: Operate kitchen equipment (such as grills, fryers, ovens, and slicers) safely and properly.
• Communication: Communicate effectively with kitchen team members and front-of-house staff to ensure smooth service.
• Quality Control: Ensure food items meet quality standards before being sent to customers.

Requirements

• Proven experience as a Line Cook or similar role for 1-2 years- culinary degree or equivalent certification is desirable.
• Strong knowledge of food preparation techniques, culinary trends and best practices.
• Solid understanding of food safety and sanitation regulations.
• Ability to thrive in a fast-paced, high-pressure environment.
• Maintains a positive attitude.
• Exceptional communication and organizational abilities
• Ability to lift heavy objects and stand for long periods of time
• Must be able to work most weekends, some holidays, and at nights (for events), as needed.

Benefits

• 50% off wine, beer, cider, and soda purchases (if 21 or older)
• 30% off merchandise
• 10 free tasting experience passes yearly for friends and family
• Free tastings on all products (if 21 or older)
• Employee of the Week rewards
• And much more!