Line Cook

Toast It Iz Llc; Chicago (IL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is looking for a passionate Line Cook to join their busy restaurant team. This role involves using high-quality ingredients to prepare delicious meals that impress customers. The ideal candidate will have a flair for creativity and a commitment to delivering an exceptional dining experience. Responsibilities include menu creation, food preparation, and maintaining kitchen safety standards. If you thrive in a fast-paced environment and have a love for culinary arts, this opportunity is perfect for you.

Benefits

401(k)

Employee discounts

Flexible schedule

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet the physical demands of the position.

Responsibilities

• Create menus according to season and customer research.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.

Skills

Culinary Techniques

Time Management

Food Safety Regulations

Creativity

Ability to Work Under Pressure

Education

ServeSafe Certification

Food Handler’s Certification

Job description

Benefits:

• 401(k)
• Employee discounts
• Flexible schedule
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds