Line Cook - My Neighbor Felix DTC

Lotus Concepts Management; Chicago (IL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is looking for a dedicated Line Cook to enhance their dynamic kitchen team. This role is perfect for someone who is passionate about food and thrives in a bustling environment. You will be responsible for preparing and cooking menu items while ensuring the highest standards of quality and safety are met. With opportunities for career advancement and a supportive work culture, this position offers not just a job, but a chance to grow in the culinary field. If you have a love for cooking and can handle the heat of a fast-paced kitchen, this could be the perfect opportunity for you.

Benefits

Employee Discounts on Food and Drinks

Opportunities for Career Advancement

Supportive Work Environment

Qualifications

• Experience as a line cook or in a similar role preferred.
• Knowledge of kitchen equipment and food safety practices.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Communicate effectively with kitchen staff and front-of-house team.

Skills

Cooking Techniques

Food Safety Practices

Time Management

Organization Skills

Education

Culinary School Training

Job description

We are seeking a reliable and skilled Line Cook to join our kitchen team. The ideal candidate is passionate about food, thrives in a fast-paced environment, and is committed to delivering high-quality dishes in accordance with our restaurant’s standards. You’ll be responsible for preparing ingredients, cooking menu items, and maintaining cleanliness and organization in your station.

Key Responsibilities:

Prepare and cook menu items according to recipes and quality standards.

Set up and stock stations with all necessary supplies.

Ensure food is prepared in a timely and consistent manner.

Follow proper food handling, sanitation, and safety procedures.

Maintain cleanliness and organization of the kitchen and workstations.

Assist with prep work and inventory as needed.

Communicate effectively with kitchen staff and front-of-house team.

Handle multiple tasks while maintaining attention to detail under pressure.

Requirements:

Proven experience as a line cook or in a similar role preferred.

Knowledge of cooking techniques, kitchen equipment, and food safety practices.

Strong organizational and time management skills.

Flexibility to work evenings, weekends, and holidays as needed.

Ability to work in a fast-paced kitchen environment.

Regularly lift and carry heavy items (up to 50 pounds) and ability to work standing for extended periods.

Culinary school training is a plus but not required.

Competitive pay based on experience.

Opportunities for career advancement.

Employee discounts on food and drinks.

A supportive and collaborative work environment.