Line Cook

Seasons 52 Restaurant; Cherry Hill Township (NJ); On-site; USD 35,000 - 45,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant team. This role offers the opportunity to thrive in a fast-paced, guest-centric environment focused on delivering exceptional dining experiences. You'll be responsible for preparing high-quality dishes, ensuring food safety, and meeting special guest requests. With competitive salary and benefits, including flexible schedules and career advancement opportunities, this position is perfect for culinary enthusiasts looking to grow in the restaurant industry.

Benefits

Paid Sick Leave

Flexible Schedules

Health Benefits

Dining Discounts

Career Advancement Opportunities

Qualifications

• Ability to prepare high-quality food items following recipes.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare food items to order while ensuring quality and presentation.
• Coordinate food orders for timely delivery to guests.

Skills

Food Preparation

Food Safety Standards

Time Management

Team Coordination

Education

High School Diploma

Culinary Training

Job description

Join to apply for the Line Cook role at Seasons 52 Restaurant.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

1. Preparing high-quality food items to order for our guests, following recipe and presentation guidelines to meet or exceed expectations.
2. Coordinating food orders to support timely and efficient delivery to each table.
3. Ensuring proper food safety and sanitation standards to ensure guest safety.
4. Meeting special guest requests while maintaining high-quality standards.

Benefits include:

• Competitive salary with weekly pay.
• Paid sick leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours per year).
• Flexible schedules.
• Health and wealth benefits.
• Dining and other discounts.
• Career advancement opportunities.

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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