Line Cook

PJW Restaurant Group; Haddon Township (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking passionate Line Cooks to join their vibrant team. This role offers the chance to prepare delicious Mexican cuisine in a lively atmosphere, while honing your culinary skills. With a focus on quality and presentation, you'll thrive in a supportive environment that values community and growth. Enjoy competitive pay, health benefits, and a range of employee perks. If you're ready to bring your energy and creativity to the kitchen, this opportunity is perfect for you!

Benefits

Health Benefits

Employee discount

Paid training

Referral program

Weekly pay

Employee perks

Holiday closures

Qualifications

• Strong communication skills with team members and management.
• Ability to lift heavy items and maintain stamina during long shifts.

Responsibilities

• Prepare food using various cooking methods and maintain cleanliness.
• Ensure quality of all products served and assist in food prep as needed.

Skills

Effective communication

Ability to lift 40 pounds

Ability to work standing for long periods

Job description

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Join to apply for the Line Cook role at PJW Restaurant Group

This range is provided by PJW Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $20.00/hr

Now hiring Line Cooks at Central Taco and Tequila in Haddon Township, NJ!

Central offers Mexican food with a vibrant, inviting atmosphere, featuring house-made salsas, a wide selection of tacos, and extensive agave spirits and margaritas.

Key Personalities for PJWRG:

• SMILE! A friendly attitude, charismatic energy, and social personality are essential for success.
• Professional appearance and presentation are important when representing PJWRG.
• Ability to stay calm and handle pressure in a high-volume environment is crucial.
• Responsibility and confidence in your role are required; leadership qualities are valued.

Line Cook Responsibilities:

• Prepare food using various cooking methods, including portioning, battering, breading, seasoning, and marinating.
• Follow proper plate presentation and garnish standards.
• Adhere to standard portion sizes, cooking methods, quality standards, and kitchen policies.
• Maintain a clean and sanitary workstation.
• Properly handle, store, and rotate products.
• Stock and maintain sufficient food levels at line stations.
• Portion food prior to cooking according to recipes.
• Ensure the quality of all products served.
• Assist in food prep during off-peak hours as needed.
• Close the kitchen following the checklist and assist others as needed.
• Attend employee meetings and suggest improvements.
• Perform other duties as assigned by management.

Qualifications:

• Effective communication with team members and management.
• Ability to lift up to 40 pounds and work standing for long periods.

About PJW Restaurant Group:

With over three decades of success, PJW Restaurant Group is dedicated to creating memorable experiences through innovative concepts, quality dishes, and excellent service. We value community, growth, and continuous improvement, fostering a supportive environment where employees can develop from entry-level to management roles.

Benefits:

• Health Benefits
• Employee discount
• Paid training
• Referral program
• Weekly pay
• Employee perks
• Holiday closures

Employment Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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