LINE COOK

Jinya Ramen Bar; Charlotte (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free uniforms

Training & development

Employee discounts

Flexible schedule

Free food & snacks

Job summary

Jinya Ramen Bar in Charlotte, NC is seeking an experienced Line Cook to join our kitchen team. You will prepare meals according to our standard recipes and ensure the prep station is organized for service.

Responsibilities include stocking inventory, maintaining sanitation standards, following directions from the executive chef, and helping the team deliver high-quality dishes to customers. The role emphasizes teamwork and attention to detail.

Qualifications

• Experience as a line cook in a fast-paced kitchen.
• Knowledge of menu items and standard recipes.
• Adherence to health and safety standards.

Responsibilities

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Skills

Line cooking

Food safety

Knife skills

Communication

Multi-tasking

Job description

Benefits:

• Free uniforms
• Training & development
• Employee discounts
• Flexible schedule
• Free food & snacks

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Responsibilities:

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.