Line Cook

Pecan Lodge LLC; Plano (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free food & snacks

Free uniforms

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Flexible scheduling

Competitive pay

Career advancement

Job summary

A busy restaurant in Plano, Texas, is seeking a Line Cook to prepare high-quality meals and provide an excellent dining experience. The ideal candidate should have experience, creativity, and be able to work under pressure. Responsibilities include setting up the kitchen, food preparation, and maintaining food safety regulations.

Qualifications

• Previous experience in a similar role preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet physical demands, including standing for long periods and lifting up to 40 pounds.
• Ability to stay calm and perform under pressure in a busy kitchen.
• Good time management and ability to multitask in high-volume service.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it appealingly.
• Follow all food safety regulations.
• Follow all food safety regulations and sanitation standards.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.

Skills

Culinary techniques

Time management

Ability to work under pressure

Cooking techniques

Team collaboration

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary: We are seeking a Line Cook to join our busy restaurant. You will be responsible for preparing delicious meals using high-quality ingredients. The ideal candidate is experienced, creative, and committed to providing an excellent dining experience. If you are passionate about creating meals that "wow," we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it appealingly
• Maintain inventory levels and restock as needed
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet physical demands, including standing for long periods and lifting up to 40 pounds