Line Cook

The Brig; Washington (District of Columbia); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Flexible Scheduling

Competitive pay based on experience

Employee Meal Plan

Job summary

A busy restaurant in Washington seeks a Line Cook with a passion for creating excellent meals. Ideal candidates have prior culinary experience, knowledge of food safety, and the ability to thrive under pressure. The role involves setting up the kitchen, preparing and presenting food, and maintaining inventory. Flexible scheduling and competitive pay based on experience are part of the offer.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification is necessary.
• Ability to meet physical demands such as standing for long periods.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
• ServeSafe or Food Handler’s Certification.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Culinary techniques and recipes

Time management

Ability to work under pressure

Education

ServSafe or Food Handler Certification

Job description

Benefits

• Employee discounts
• Free uniforms
• Opportunity for advancement
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive pay based on experience
• Employee Meal Plan

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds