Line Cook

Kerbey Lane Cafe; San Antonio (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant kitchen team. In this role, you will be responsible for preparing and cooking delicious meals while ensuring the highest standards of food safety and quality. You will thrive in a fast-paced environment, multitasking effectively to deliver timely and accurate orders. This position offers a unique opportunity to grow your culinary skills while contributing to a memorable dining experience for guests. If you have a passion for food and teamwork, this role is perfect for you!

Qualifications

• Knowledge of food safety and sanitation procedures.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook food items according to company standards.
• Coordinate orders for timely and accurate preparation.

Skills

Food Safety Knowledge

Multitasking in Fast-Paced Environment

Knife Proficiency

Cooking Techniques (Deep Frying, Sautéing)

Effective Communication

Education

Food Handler Certification

Tools

Deep Fryers

Sauté Pans

Knives

Job description

Join to apply for the Line Cook role at Kerbey Lane Cafe.

Description

Job Title: Line Cook

Department: Operations

Reports to: Managing Partner, Culinary Partner or Store Leader on Duty

Position Summary: The Line Cook is responsible for preparing and cooking food items according to company standards. The role involves coordinating orders for timely and accurate preparation, demonstrating strong knowledge of menu items and ingredients, maintaining proper food temperatures, and following safety and sanitation standards. The Line Cook reports directly to the Managing Partner, Culinary Partner, and Store Leaders each shift.

Requirements

1. Knowledge of proper food safety, sanitation, and security procedures.
2. Understanding of food specifications, cook times, and plate presentation.
3. Ability to work in a fast-paced kitchen, multitask, and have some experience.
4. Ensure recipes are followed and food quality meets Kerbey Lane Cafe standards.
5. Proficiency with knives, deep fryers, sauté, and other hot equipment.
6. Ability to recognize spoiled food, understand seasoning, and taste quality.
7. Read and understand orders and instructions from the lead cook.
8. Communicate effectively with team members to deliver hot, delicious, and timely food.
9. Maintain composure and teamwork, especially when interacting with guests and staff.
10. Provide service with a smile, especially when handling guest requests or complaints.
11. Work as part of a team to create a great dining experience.

Additional Info

Physical Requirements: Walking and standing during the entire shift, reaching, bending, lifting, cutting, stirring, pouring, carrying, pushing, and wiping. Ability to frequently lift and carry objects weighing 25 pounds or more.

Knowledge and Skills

Food Handler Certification by the State of Texas and the local city.