Line Cook

P.F. Chang's; Charlotte (NC); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Discounted meals

Employee referral program

Exclusive team member discounts

Job summary

A popular Asian restaurant chain in Charlotte, NC is seeking enthusiastic individuals for the Line Cook position. Responsibilities include preparing and cooking food to specifications and ensuring kitchen cleanliness and safety. No prior experience is required as training will be provided. Ideal candidates should have a passion for food and be flexible with scheduling. This role offers competitive pay and opportunities for advancement.

Qualifications

• No previous experience required; training provided.
• Must have a Food Handler’s Card or be willing to obtain one.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook food according to company specifications.
• Plate foods based on chef’s guidance.
• Maintain high kitchen sanitation and food safety standards.

Skills

Customer service skills

Ability to multi-task

Attention to detail

Ability to work in a fast-paced environment

Job description

Join to apply for the Line Cook role at P.F. Chang's.

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plate prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

• Search for jobs by keyword or location.
• Gather your work history, and if applicable, prepare your resume for submission.
• Click “Apply Now” to submit your application.

Seniority Level

• Entry level

Employment Type

• Part-time

Job Function

• Management and Manufacturing

Industries

• Restaurants

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