Line Cook

P.F. Chang's; Spokane (WA); On-site; USD 26,174 - 31,684; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Discounted meals

401(k) retirement plan

Medical, dental, and vision insurance

Paid sick leave

Job summary

Join a leading restaurant as a Line Cook at P.F. Chang's where you'll prepare food in a dynamic kitchen environment. This entry-level role offers flexible scheduling and opportunities for advancement, with comprehensive training provided. Enjoy competitive pay and various team member benefits including discounts and health insurance options.

Qualifications

• No previous experience necessary; training provided.
• Must be at least 18 years old.
• Current Food Handlers Card preferred, will assist in obtaining.

Responsibilities

• Prepare and cook food according to recipes.
• Responsible for kitchen equipment setup and cleaning.
• Maintain high standards of kitchen sanitation and food safety.

Skills

Customer service

Multi-tasking

Attention to detail

Job description

Join to apply for the Line Cook role at P.F. Chang's

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Join to apply for the Line Cook role at P.F. Chang's

P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement we promote from within
• Discounted meals
• Employee referral program.
• Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations
  
  
  

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)
  
  
  

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chefs guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards
  
  
  

Job Requirements

• Previous experience is not required we will train you!
• Have a current Food Handlers Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.
  
  
  

Why work for us?

Because its more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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