Line Cook

Reid's Fine Foods; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established culinary destination in the Carolinas is seeking a passionate Cook to create exceptional dining experiences. In this role, you will prepare a variety of dishes while ensuring the highest standards of food safety and quality. The ideal candidate will have previous cooking experience and a commitment to delivering top-notch service. Join a vibrant team in a safe and exciting work environment that values growth and development, offering medical benefits, paid time off, and employee discounts. This opportunity is perfect for those who love to cook and want to thrive in a supportive atmosphere.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Discounts

Growth Opportunities

Qualifications

• Experience as a restaurant cook preferred.
• Ability to lift 30+ lbs and stand for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas to ensure safety.
• Ensure freshness of food and rotate stock appropriately.
• Cook food according to recipes and guest feedback.

Skills

Food Preparation

Cooking Techniques

Effective Communication

Time Management

Education

ServeSafe Certification

High School Diploma

Job description

Company Overview

Reid's is the Carolina's leading specialty food store and a favorite culinary destination. Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base. Reid's is looking for hardworking, enthusiastic, and knowledgeable people to join our team! We offer a safe and exciting work environment with the opportunity to learn and grow within the company. In addition to a positive work environment and opportunities for career growth, Reid's offers medical/dental/vision insurance, paid time off, commuter benefits, discounts, and more!

Job Summary

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your Serve Safe or Food Handler’s certification.

Responsibilities

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

Season and cook food according to recipes or personal judgment and experience

Turn or stir foods to ensure even cooking

Respond to guest feedback with appropriate urgency and professionalism

Qualifications

Previous experience as a restaurant cook preferred

ServeSafe or Food Handler’s certification (or must be willing to attain)

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Benefits

Medical, vision, and dental insurance

Paid Time Off

Employee discounts

Growth Opportunities