Line Cook

The Walker Group; Provo (UT); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Free uniforms

Training & development

Vision insurance

Dental insurance

Employee discounts

Job summary

The Walker Group in Provo, UT is seeking a Line Cook to join our kitchen team. You will prepare, cook, and present dishes according to our recipes and standards, thriving in a fast-paced environment.

Responsibilities include portion control, temperature monitoring, inventory awareness, and collaborating with the kitchen crew to ensure guest satisfaction and safe, quality meals. Strong communication and multitasking are essential in this role.

Qualifications

• Proficient in preparing items to recipes and customer requests.
• Available for flexible shifts, including evenings, weekends, and holidays.
• Experienced with a variety of kitchen tools and sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen.
• Comfortable working in tight spaces with varying temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards.
• Adhere to portion control and food prep standards to maintain quality and costs.
• Monitor food temperatures and ensure proper cooking and storage temperatures.
• Report issues with food quality or delays to the kitchen coordinator or chef.
• Keep track of inventory levels and alert staff to low stock.
• Ensure all dishes meet quality expectations from the station.

Skills

Menu adherence

Flexible shifts

Kitchen safety

Communication

Multitasking

Stamina

Lifting heavy

Tools

Sharp knives

Job description

Benefits

• Free uniforms
• Training & development
• Vision insurance
• Dental insurance
• Employee discounts

Position Overview

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.