Line Cook

Olive Garden; Charleston (WV); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal (limited menu)

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training for skill development

Discounts on cellphones, travel, electronics, and more

401(k) plan with company match

Management advancement opportunities

Job summary

Olive Garden is seeking a Line Cook to join their team in Charleston, WV. This entry-level position offers full-time employment with flexible schedules and numerous benefits, including medical insurance and opportunities for advancement. Ideal candidates have a passion for cooking and a commitment to upholding safety standards in a restaurant environment.

Qualifications

• Passion for delivering and executing recipes and presentation.
• Strong commitment to safety standards.

Responsibilities

• Deliver and flawlessly execute recipes.
• Maintain safety and sanitation standards.

Skills

Passion for cooking

Commitment to safety standards

Job description

Join to apply for the Line Cook role at Olive Garden.

Check out these great benefits:

• Flexible schedules to help you balance other commitments
• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, starting upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training for skill development
• Discounts on cellphones, travel, electronics, and more
• 401(k) plan with company match after 1 year
• Management advancement opportunities (50%+ of managers promoted from hourly roles)

At Olive Garden, we prioritize safety and sanitation, ensuring team member wellness and maintaining clean restaurants.

As a line cook, you should have a passion for delivering and flawlessly executing recipes and presentation, with a strong commitment to safety standards.

We'd love to welcome you to our family!

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Restaurants