Line Cook

Olive Garden; Anderson (IN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Discounts on various services

Ongoing training

Job summary

Olive Garden is seeking a Line Cook to join their team in Indiana. In this role, you will be responsible for executing recipes and ensuring high standards of safety and sanitation. This full-time position offers various benefits like flexible schedules, weekly pay, and opportunities for advancement within the company.

Qualifications

• Entry-level position focusing on culinary tasks.
• Ability to execute recipes and maintain cleanliness.
• Understanding of safety protocols is essential.

Responsibilities

• Deliver and execute recipes with precision.
• Ensure safety and sanitation standards are met.
• Assist in managing kitchen operations.

Skills

Passion for cooking

Safety standards understanding

Sanitation knowledge

Job description

Join to apply for the Line Cook role at Olive Garden.

Check out these great benefits:

• Flexible schedules to help you balance other commitments (school, childcare, family care, etc.)
• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, beginning upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills
• Discounts on cellphones, travel, electronics & more
• 401(k) savings plan (Company match after 1 year)
• Management career advancement opportunities (50%+ of managers promoted from hourly roles)

Our success depends on high standards for safety and sanitation, prioritizing team member and guest wellness.

As a line cook, you will deliver and execute recipes and plate presentation with passion, ensuring safety and sanitation standards are met.

We welcome you to become part of the Olive Garden Family!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants