Line Cook

Olive Garden; Mesquite (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Flexible schedules

Free employee meal

Weekly pay

Anniversary pay

Paid sick leave

Medical/dental insurance

Discounts on various services

401(k) plan with company match

Opportunities for career advancement

Job summary

A leading restaurant chain offers an exciting opportunity for a Line Cook to join their family in Mesquite, Texas. This entry-level role involves executing recipes, ensuring guest satisfaction, and upholding safety standards. With flexible schedules, a full-time position, and numerous benefits like paid leave and ongoing training, it's an ideal role for those passionate about the culinary arts.

Qualifications

• Entry-level position with a passion for cooking.
• Strong commitment to safety and sanitation standards.

Responsibilities

• Deliver and execute recipes to delight guests.
• Maintain high sanitation standards in the kitchen.

Skills

Passion for cooking

Commitment to safety

Sanitation standards

Job description

Join to apply for the Line Cook role at Olive Garden.

Our winning family starts with you! Check out these great benefits:

• Flexible schedules to help you balance other commitments
• Free employee meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid sick leave (1 hour for every 30 hours worked)
• Paid family and medical leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build skills
• Discounts on cellphones, travel, electronics, and more
• 401(k) plan with company match after 1 year
• Management career advancement (50%+ of managers promoted from hourly roles)

At Olive Garden, we prioritize health and safety, maintaining high sanitation standards and team wellness.

As a line cook, you should have a passion for delivering and executing recipes and presentation to delight guests, with a strong commitment to safety and sanitation standards.

We'd love to welcome you to our family!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants