Host

Pedal Haus Phoenix; Phoenix (AZ); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

Excellent hourly pay rate

Health insurance plan available

50% Employee discount on food, bev, &M

Job summary

Pedal Haus Brewery in Phoenix is expanding and seeking outgoing servers who love a good time. Join a lively team and help guests enjoy great food and drinks in a fast-paced setting.

Responsibilities include greeting guests, seating, managing waitlist, answering phones, handling reservations, and ensuring tables are well-presented; you’ll also invite guests to return.

Flexible schedules and excellent hourly pay, health insurance, and employee discounts are part of the perk package.

Qualifications

• Excellent verbal communication
• Professional demeanor
• Calm under pressure
• Available to work nights, weekends, and holidays

Responsibilities

• Greet all guests with a smile upon arrival
• Seat guests and accommodate special requests
• Manage the waitlist: record guest names and numbers in party, and provide estimated waiting time
• Answer phones and manage the restaurant reservation system
• Inspect tables for proper presentation and completeness
• Thank guests as they leave and invite them to return

Job description

Pedal Haus Brewery is doubling in size this year and creating spectacular career opportunities. We are in search of highly outgoing and widely energetic team members that love having a good time! Being a server at Pedal Haus has its perks!

WHY PEDAL HAUS?

• Voted Best Brewery in the U.S. 2019
• Career opportunities for the best of the best
• Flexible schedules
• Fun environment
• Excellent hourly pay rate
• Health insurance plan available
• 50% Employee discount on food, beverage, and merchandise

Qualifications:

• Excellent verbal communication
• Professional demeanor
• Calm under pressure
• Available to work nights, weekends, and holidays

Responsibilities:

• Greet all guests with a smile upon arrival
• Seat guests and accommodate special requests
• Manage the waitlist: record guest names and numbers in party, and provide estimated waiting time
• Answer phones and manage the restaurant reservation system
• Inspect tables for proper presentation and completeness
• Thank guests as they leave and invite them to return