Line Cook

The Selland Group; Cameron Park (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading restaurant group as a Line Cook in Cameron Park, CA. This entry-level position offers competitive pay, flexible scheduling, and numerous benefits including free meals and medical coverage. Ideal candidates are positive, hospitable, and eager to learn.

Benefits

FREE Meals on shift

Employee Discount at all Selland Family Restaurants

Paid Sick Leave

Medical, Dental, Vision Benefits

Paid Time Off

Holiday Pay

Continued Education Reimbursements

Flexible Schedule

Qualifications

• 1+ years of line cook experience a plus, but training provided.
• Must be at least 18 years of age or have a valid work permit.

Responsibilities

• Maintain food quality and guest satisfaction according to restaurant standards.
• Clean, receive, prep, and stock product before, during, and after service.

Skills

Communication

Multitasking

Knife Skills

Positive Attitude

Hospitality

Job description

Join to apply for the Line Cook role at The Selland Group

Description: Come work for Sacramento's Leading Restaurant Group!

Benefits & Perks Of Working For Our Team:

• $21.50-$23.50 per hour (not including tips)
• Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny
• FREE Meals on shift
• $100 Reimbursement
• Employee Discount at all Selland Family Restaurants
• Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
• Flexible Schedule
• Paid Sick Leave
• Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
• Paid Time Off (Full Time Employment)
• Holiday Pay (Full Time Employment)
• Employee Wellness Offerings - Mental Health Resources
• Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
• Professional Teams
• We value our team members and promote from within!
• Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

Selland’s Market Cafe is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.

Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.

Requirements:

• Able to communicate positively, verbally and in an articulate manner
• Ability to always be positive, attentive and hospitable
• A willingness to learn and grow
• 1+ years of line cook experience a plus but we will invest in your training and growth!
• Ability to follow established menus and recipes
• Multitasking skills, Good Knife Skills
• Valid Responsible Beverage Serving (RBS) Card
• Ability to work varied hours/days as business dictates
• Must be at least 18 years of age (or have valid work permit)
• Reliable transportation to work

Position Summary: The Line Cook is responsible for maintaining food quality & guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking product before, after and during service. This team member has the knowledge of and maintains sanitary food handling practices according to restaurant standards and the Health Code. The team member interacts with guests and fellow team members in a positive manner always and by assisting them promptly, utilizing a hospitality approach with all communication.

HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE. COME BE A PART OF OUR TEAM! Thank you for considering a career with Selland Family Restaurants!

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality