Line Cook

Seasons 52 Restaurant; Sacramento (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant team. In this role, you'll prepare high-quality dishes in a fast-paced environment while ensuring guest satisfaction through exceptional food safety and presentation standards. With competitive hourly pay and flexible schedules, this opportunity allows you to thrive in a dynamic kitchen setting. Join a team that values fresh dining experiences and offers career advancement opportunities, making it a perfect fit for culinary enthusiasts eager to grow.

Benefits

Paid Sick Leave

Flexible Schedules

Health Benefits

Dining Discounts

Career Advancement Opportunities

Qualifications

• Ability to prepare high-quality food items to order.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare food items to order, following recipes and guidelines.
• Coordinate food orders for timely delivery to guests.
• Ensure food safety and sanitation standards are met.

Skills

Food Preparation

Food Safety Standards

Team Coordination

Guest Service

Education

High School Diploma

Job description

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$16 per hour - $22 per hour

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

1. Preparing high-quality food items to order for our guests, following recipe and presentation guidelines to meet or exceed guests' expectations.
2. Coordinating food orders to support timely and efficient delivery to each table.
3. Ensuring proper food safety and sanitation standards to ensure guest safety.
4. Meeting special guest requests while maintaining high quality standards.

Benefits include:

• Competitive salary with weekly pay.
• Paid sick leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours per year).
• Flexible schedules.
• Health and wealth benefits.
• Dining and other discounts.
• Career advancement opportunities.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and manufacturing

Industry

• Restaurants