Line Cook

Jackmont Hospitality Inc; Roseville (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

As a Line Cook at a leading restaurant in Roseville, you will prepare high-quality dishes, ensuring consistency and adherence to food safety standards. Your role is vital in creating memorable dining experiences for guests, working closely with the kitchen team.

Qualifications

• Experience in a kitchen or food service environment.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain cleanliness and organization of the kitchen.
• Collaborate with team members for timely service.

Skills

Cooking Techniques

Attention to Detail

Time Management

Teamwork

Communication

Education

High School Diploma

Culinary Degree

Job description

As a Line Cook at Buca Roseville, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a kitchen or food service environment.
• Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

• Culinary degree or certification.
• Experience with Italian cuisine or similar culinary styles.
• Ability to work in a fast-paced environment.

Responsibilities:

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in inventory management and food storage practices.
• Collaborate with team members to ensure timely and efficient service.
• Adhere to food safety and sanitation regulations at all times.

Skills:

The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.