Line Cook

Parable Hospitality; California (MO); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

401k

Vacation and Sick Leave

Team Member Travel Program

Job summary

Jamaica Bay Inn, a Tapestry Collection by Hilton, is seeking a Line Cook to join a fast-paced kitchen team. You will prepare ingredients, cook to recipes, and ensure food safety standards while delivering quality plates.

The role involves handling multiple stations, maintaining clean work areas, and collaborating with the culinary team to meet presentation and portion requirements. Previous kitchen experience preferred; benefits include travel perks and competitive pay.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to follow recipes and presentation standards.
• Attention to food safety and sanitation requirements.

Responsibilities

• Prepare ingredients for cooking including portioning and storing.
• Use PPE and keep equipment clean.
• Wash and peel fresh produce.
• Weigh, measure, and mix ingredients.
• Cook according to recipes and quality standards.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves & fryers.
• Test foods for safety; update logs.
• Monitor food quality during prep.
• Set up and break down work station.
• Serve portions onto correct receptacles.
• Wash and disinfect kitchen surfaces and tools.
• Check appliance and food temperatures.

Tools

Ovens

Stoves

Grills

Microwaves

Fryers

Job description

Jamaica Bay Inn, a Tapestry Collection by Hilton, is looking for a Line Cook to join the team! We're looking for Line Cooks who enjoy a fast-paced environment. Line Cooks will be responsible for washing, cutting, and preparing food for serving and/or cooking.

Essential Functions and Responsibilities of the job include but are not limited to:

• Prepare ingredients for cooking, including portioning, chopping, and storing food properly.
• Utilize proper personal protective equipment when handling food, cleaning equipment and as needed.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked according to food safety regulations. Update required food and temperature logs.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Benefits, Travel Perks & More

401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.

Pay Range: $20.00-$24.00 per hour