Line Cook

Hilton Garden Inn Asheville South; Asheville (NC); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental & Vision Insurance (FT

Critical Illness & Accident Coverage

Paid Vacation

Direct Deposit

Employee Referral Bonus Program

Hilton Team Member Travel Discounts

Growth and Advancement Opportunities

Supportive Team Environment

Job summary

Hilton Garden Inn Asheville South is seeking a Line Cook to join a fast-paced culinary team in Asheville, NC. You will prepare menu items, set up stations, and help ensure guest satisfaction through quality presentation and timely service.

This role emphasizes food safety, teamwork, and a positive work environment, with benefits including weekly pay and comprehensive coverage for full-time staff.

Qualifications

• Minimum one year of cooking experience.
• Passion for food and hospitality.
• Ability to thrive in a fast-paced kitchen.
• Strong organizational and time-management skills.
• Team-oriented with good communication.
• Ability to stand for long periods and lift up to 30 pounds.
• Culinary training or vocational education is a plus.

Responsibilities

• Prepare and cook menu items according to recipes and brand standards.
• Set up and stock kitchen stations with supplies.
• Prep ingredients including chopping vegetables, sauces, and portions.
• Assist with breakfast, dinner, appetizers, desserts, and special menu items.
• Plate food attractively and accurately.
• Work closely with the front-of-house team to ensure timely service.
• Maintain cleanliness and organization throughout the kitchen.
• Properly store food and monitor inventory levels.
• Follow all food safety, sanitation, and health regulations.
• Support fellow team members and contribute to a positive work environment.

Skills

Cooking experience

Food preparation

Teamwork

Time management

Communication

Culinary training

Education

Culinary training preferred

Job description

Do you enjoy working in a fast-paced environment, creating great food, and being part of a fun, supportive team? We're looking for a motivated Line Cook who takes pride in delivering quality meals and exceptional guest experiences.

As a Line Cook, you'll work alongside our culinary team to prepare delicious menu items, maintain a clean and organized kitchen, and help ensure every guest enjoys a memorable dining experience. Holidays and weekends required.

What You'll Be Doing

• Prepare and cook menu items according to recipes and brand standards
• Set up and stock kitchen stations with necessary supplies
• Prep ingredients including chopping vegetables, preparing sauces, and portioning products
• Assist with breakfast, dinner, appetizers, desserts, and special menu items
• Plate food attractively and accurately
• Work closely with the front-of-house team to ensure timely service
• Maintain cleanliness and organization throughout the kitchen
• Properly store food and monitor inventory levels
• Follow all food safety, sanitation, and health regulations
• Support fellow team members and contribute to a positive work environment

What We're Looking For

• Previous cooking experience preferred (minimum one year)
• Passion for food and hospitality
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Team-oriented attitude with excellent communication skills
• Ability to follow recipes, instructions, and kitchen procedures
• Ability to stand for extended periods and lift up to 30 pounds
• Culinary training or vocational education is a plus, but not required

Why You'll Love Working With Us

• Weekly Pay
• Medical, Dental & Vision Insurance (Full-Time)
• Critical Illness & Accident Coverage
• Paid Vacation
• Direct Deposit
• Employee Referral Bonus Program
• Hilton Team Member Travel Discounts Worldwide
• Growth and Advancement Opportunities
• Supportive Team Environment

If you're dependable, hardworking, and passionate about creating great food, we'd love to meet you.

Hilton Garden Inn Asheville South
Equal Opportunity Employer Drug-Free Workplace

Source: Hospitality Online