Line Cook

Sugarbush Resort; Burlington (VT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the resort sector is seeking passionate Line Cooks to join their food & beverage team. This role offers the opportunity to create high-quality dishes in a vibrant atmosphere, all while enjoying the beautiful Vermont surroundings. With a commitment to employee wellness and growth, this position allows you to thrive in a dynamic environment, honing your culinary skills alongside dedicated professionals. If you are ready to embrace the excitement of a fast-paced kitchen and contribute to an unforgettable guest experience, this is the perfect opportunity for you.

Benefits

Health Club Membership

Resort Discounts

Wellness Initiatives

Qualifications

• Ability to work in a fast-paced environment and stand for extended periods.
• Requires lifting 30 to 50 lbs.

Responsibilities

• Prepare high-quality food efficiently and timely.
• Set up stations according to kitchen guidelines and event needs.
• Work effectively as part of a dedicated team.

Skills

Teamwork

Time Management

Culinary Skills

Adaptability

Education

Culinary Experience

Job description

Seasonal (Seasonal)

RESORT OVERVIEW:

Sugarbush Resort is a year-round destination offering some of the best skiing and riding in the east, an award-winning ski school, mountain biking, golf, disc golf, an array of dining venues, and a fully appointed Health and Recreation Center. Do you want to join an all-star team dedicated to delivering an unparalleled guest experience? Make this your best season yet by joining the team at Sugarbush and taking advantage of everything Vermont has to offer.

BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?:

Our investment in each employee includes a comprehensive wellness initiative, unwavering commitment to safety, growth opportunities, and a wide variety of resort benefits. Employees get to take advantage of our 4000+ acre playground including skiing, golf, mountain activities, health club membership, resort discounts, and more, so it's easy to share your enthusiasm for Sugarbush with our guests.

POSITION SUMMARY:

Join our food & beverage team in creating high-quality food in a unique atmosphere while working in a fast-paced environment alongside dedicated professionals. We are hiring Line Cooks for the summer at Paradise deli for daytime and evening service!

RESPONSIBILITIES:

• Prepare food to the standards of the highest quality in a timely and efficient manner.
• Set up stations according to kitchen guidelines, safety standards, and dining event needs.
• Work cooperatively, efficiently, and effectively as part of a dedicated and dynamic team.
• Continually develop cooking skills and methods and master a variety of cuisines.
• Conduct other duties as assigned by the kitchen manager/chef when needed.

QUALIFICATIONS:

• Must be able to succeed in a fast-paced environment, have a demonstrated ability to work on a team, and must be able to stand in a confined area for extended periods of time.
• Requires ability to lift 30 to 50 lbs.
• Timeliness and reliability are essential. Must be available to work nights, weekends, and holidays.
• Previous culinary experience is preferred.

Sugarbush Resort is an Equal Opportunity Employer.