Line Cook

University of Vermont Medical Center; Burlington (VT); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team. This full-time role offers a supportive working environment, with evening shifts that end by 8:30 pm and every other weekend off. As a Line Cook, you will be responsible for preparing and serving high-quality meals, contributing to the health of patients and the community. Enjoy a comprehensive benefits package, including tuition reimbursement, health insurance, and opportunities for career advancement. If you are passionate about nutrition and food systems, this is the perfect opportunity for you!

Benefits

Comprehensive Benefits Package

Tuition Reimbursement

Paid Time Off

Health Insurance

Retirement Savings

Counseling Services

Wellness Programs

Opportunities for Career Advancement

Paid Sick Time

Holidays and Vacation

Qualifications

• Minimum of one year experience in quantity food preparation.
• High school graduate or equivalent required.

Responsibilities

• Prepare and serve nutritious, high-quality meals in a high-volume environment.
• Serve patients, employees, and visitors in the cafe.

Skills

Quantity Food Preparation

Nutrition Knowledge

High-Volume Cooking

Education

High School Diploma or Equivalent

Job description

This is a full-time, 40-hour per week position. Must be able to work every other weekend. Shift differential is paid for evening and weekend hours worked, with a minimum of $2.30 per hour on top of the hourly rate! APPLY TODAY!

Full-time employees are eligible for a comprehensive benefits package including medical, dental, vision, retirement, tuition reimbursement, and paid time off.

Job Description:

At The University of Vermont Medical Center, we understand that nutrition and food systems are inextricably linked to the health of our patients and our community. We are committed to serving fresh, locally produced, minimally processed foods, and partnering with regional farmers to supply healthier food to patients while supporting the local economy. The Line Cook is responsible for the preparation and serving of nutritious, high-quality meals in a high-volume environment, serving patients, employees, and visitors in our cafe.

Education:

High school graduate or equivalent.

Experience:

Minimum of one year experience in quantity food preparation.

Support for Our Team:

• Professional, supportive working environment
• Evening shifts end by 8:30 pm, no late nights!
• Every other weekend off
• Shift differentials for evenings and weekend hours worked
• Tuition reimbursement to support education and advancement
• Great benefits, including health insurance, retirement savings, counseling services, and wellness programs
• Opportunities for career advancement within the organization
• Paid sick time, holidays, and vacation