SMC Line Cook

Stratton Mountain Resort; Burlington (VT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a renowned resort where you'll have the opportunity to showcase your culinary skills in a dynamic environment. As a Line Cook, you'll be integral to delivering exceptional dining experiences for guests. With both part-time and full-time seasonal roles available, you'll enjoy competitive hourly pay and a range of lifestyle perks, from free lift access to discounted memberships. This is more than just a job; it's a chance to be part of a community that values hard work and fun. If you thrive in a fast-paced setting and are passionate about food, this could be the perfect opportunity for you.

Benefits

Free lift access & discounts at Alterra resorts

Discounted multi-resort dependent season passes

Discounted golf & fitness center memberships

Employee childcare rates

Retail + F&B discounts

Onsite medical clinic

Medical, dental, vision, life, disability

401(k) plan with company match

Discounted tuition plan

Paid parental leave

Qualifications

• 2+ years' experience in a high-volume food and beverage environment.
• Ability to work in a fast-paced high-volume environment.

Responsibilities

• Produce high-quality dishes in a full-service, high-volume environment.
• Adhere to safety and sanitation procedures.

Skills

Communication Skills

Organizational Skills

Knowledge of Vermont Health Codes

Education

High School Diploma or equivalent

Job description

Seasonal (Seasonal)
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.

BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?

Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).

• Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
• Free or discounted multi-resort dependent season passes
• Free or discounted IKON pass
• Discounted golf & fitness center memberships
• Employee childcare rates & discounted seasonal programs
• Retail + F&B discounts
• Friends & family tickets
• Onsite medical clinic
• Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
• 401(k) plan with company match
• Discounted tuition plan
• Paid parental leave
• Paid sick time, FTO, Vacation

Additional perks & benefits for year round employees

POSITION SUMMARY

The Stratton Mountain Club Line Cook is a self-motivated, team player who supports Stratton Mountain Club's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. There are part-time and full-time seasonal opportunities available, hourly pay range at $22.00 - $30.00/hr.

ESSENTIAL DUTIES

• Adhering to all safety and sanitation procedures and taking the initiative to be familiar with them
• Follow all guidelines regarding opening and closing procedures
• Must attend all training session/orientations
• Duties may include prepping cold and hot items
• Washing duties
• Any other task supervisor/manager deems necessary

EDUCATION & EXPERIENCE REQUIREMENTS

Education:

• High School Diploma, or equivalent

Experience:

• 2+ years' experience in a high-volume food and beverage environment

QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS

• Must be able to work in a fast-paced high-volume environment
• Exceptional communication skills
• Knowledge of Vermont Health codes
• Must be organized

PHYSICAL DEMANDS AND WORKING CONDITIONS

This position may require you to work evenings, weekends and holidays.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

An Equal Opportunity Employer