Line Cook

Delaware North at Nationwide Arena; Columbus (OH); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice is seeking part-time Line Cooks to join our culinary team at Nationwide Arena in Columbus, Ohio. You will prepare food for guest orders, communicate with serving staff, and contribute to a culture of teamwork and culinary excellence.

The role offers a $18.00 per hour wage, weekly pay, and a benefits package including health/dental/vision options, 401(k) with company match, paid time off, and development opportunities. Flexible schedules support work-life balance.

Qualifications

• At least 1 year of back-of-house food service experience.
• Ability to read prep sheets and recipes.
• Basic math skills for recipe measurements.
• No high school diploma or GED required.

Responsibilities

• Prepare food to match portion sizes, quality standards and temperatures, and package items per specifications.
• Keep workstation, coolers, and equipment clean, organized, and stocked.
• Record waste using waste control guidelines on the spoilage sheet.
• Perform opening, closing, side work duties and end-of-day inventory.

Skills

Back-of-house experience

Reading prep sheets/recipes

Basic math for recipes

Food safety basics

Education

No diploma required

Job description

The opportunity

Delaware North Sportservice is searching for part-time Line Cooks to join our team at Nationwide Arena in Columbus, Ohio. As a Line Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.

Pay

$18.00 - $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory

More about you

• At least1 year of previous experience in a back-of-the-house food service position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Physical requirements

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment

Shift details

Days
Evenings
Holidays
Events

Source: Hospitality Online