Line Cook

Skyland Lodge

Luray (VA)

On-site

USD 21,593 - 30,754

Full time

6 days ago
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Benefits offered by this job

Free shift meal
Employee discounts
Training and development

Job summary

Skyland Lodge is seeking a seasonal Line Cook to join its team at Shenandoah National Park in Virginia. The ideal candidate will have experience in food preparation and a passion for working in a fast-paced environment. Responsibilities include accurately measuring, cooking, and storing food while maintaining cleanliness in the kitchen. Enjoy the outdoor lifestyle and adventure that Shenandoah offers while receiving competitive pay and benefits, including free meals and housing incentives.

Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook.
  • Ability to prioritize and complete food orders with speed and precision.
  • No high school diploma or GED required.

Responsibilities

  • Measure, portion, and cook food items promptly.
  • Ensure correct food temperatures are maintained.
  • Keep workstation and equipment clean and organized.

Skills

Food preparation skills
Ability to follow directions
Basic math skills
Time management
Manual dexterity

Job description

The opportunity

Delaware North Parks and Resorts is hiring seasonal Line Cooks to join our team at Shenandoah National Park, Virginia. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef’s specifications. If you like a fast‑paced job, working with and serving guests from all over the world, and want to experience hands‑on learning, our Parks and Resorts team invites you to apply today.

Eligible hourly Team Members will receive an incentive amount of $500.00 if they work through the work season end date of November 29th, 2026.

Pay

$19.00 – $19.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer
  • Weekly pay
  • Free shift meal for local team members, or free daily meals available for team members in employee housing
  • Employee discounts – 30% off most items
  • Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

Note: Additional benefits, including insurance and vacation, are available for eligible year‑round positions at other Delaware North properties.

Life in Shenandoah National Park

Looking for a new adventure? Be part of a tight‑knit team fortunate enough to live and work in the natural wonder of Shenandoah National Park. With a great work/life balance, you can spend your time off exploring the over 500 miles of hiking trails.

  • Low‑cost, recently updated dormitory housing available for $100/ week, including utilities and wi‑fi, and free daily meals available for individuals who reside 50‑plus miles from their worksite
  • Free rides to Luray for team members living in employee housing
  • Shared fire pit area for use in the dorm area
  • Meet guests and fellow team members from around the globe
  • Tons of outdoor activities, including camping, rock climbing, rappelling, cycling, fishing, and horseback riding
What will you do?
  • Properly measure, portion, and cook all food items promptly
  • Ensure that correct food temperatures are maintained, and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet
More about you
  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required
Physical requirements
  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
  • Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Exposed to variable temperatures
Shift details

Days
Evenings
Holidays
M-F
Weekends

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