Line Cook

Little Pub Holdings, LLC; Broomfield (CO); On-site; USD 35,000 - 45,000; Full time

Job summary

An established industry player is seeking dedicated Line Cooks to join their dynamic kitchen team. Ideal candidates will have at least 2 years of experience in a high-volume setting, showcasing strong prep and line skills. This role offers the chance to work in a fast-paced environment while ensuring top-quality food preparation and safety compliance. With weekend availability a must, you'll thrive in a collaborative atmosphere where your contributions are valued. Opportunities for growth are available for those who demonstrate a strong work ethic and positive attitude. Join a team that prioritizes excellence in service and culinary skills!

Benefits

Dental insurance

Health insurance

Paid time off

Vision insurance

Qualifications

• Minimum of 2 years in a high-volume kitchen preferred.
• Experience in the service industry is a plus, but training available.

Responsibilities

• Prepare and cook menu items in a timely manner.
• Maintain cleanliness throughout the shift.
• Comply with health and safety regulations.

Skills

Verbal communication

Dependability

Productivity

Customer service orientation

Self-motivation

Team player

Able to take direction

Multi-tasking ability

Flexibility with schedules

Basic knife-handling skills

High volume capabilities

Understanding of product placement

Ability to work standing for long periods

Job description

Join to apply for the Line Cook role at Little Pub Holdings, LLC.

Job Description: We are hiring experienced Line Cooks. Pay depends on experience. Candidates should have strong prep and line experience, with a minimum of 2 years in a high-volume kitchen. Weekend availability is required.

Responsibilities:

1. Prepare and cook menu items in a timely manner.
2. Perform station functions on flattop, grill, and pantry.
3. Maintain station and kitchen cleanliness throughout the shift.
4. Identify and communicate potential issues with team members and management.
5. Comply with health and safety regulations, internal policies, and complete required training.

Skills and Qualifications:

• Verbal communication
• Dependability
• Productivity
• Customer service orientation
• Self-motivation
• Team player
• Able to take direction
• Multi-tasking ability
• Flexibility with schedules
• Basic knife-handling skills
• High volume capabilities
• Understanding of product placement
• Ability to work standing for long periods

While experience in the service industry is preferred, we are willing to train the right candidate with a strong work ethic and attitude. Growth opportunities are available for valuable team members!

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shifts:

• 10-hour shift
• 8-hour shift
• Day shift
• Night shift

Experience: Preferred 1 year in restaurant cooking.

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants