Line Cook - Immediate Opening

Chili's; Broomfield (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant team as a Heart of House Team Member at Chili's in Broomfield, Colorado. You'll ensure great service and food flow while maintaining a clean kitchen. Enjoy flexible schedules and growth opportunities in a supportive atmosphere.

Benefits

Fast hiring process

Flexible part-time or full-time schedule

Growth opportunities

Great team atmosphere and culture

Qualifications

• Experience with kitchen equipment preferred.

Responsibilities

• Learn and execute all recipe procedures accurately.
• Maintain cleanliness throughout the kitchen.
• Follow safety and sanitation policies.

Skills

Teamwork

Communication

Fast-paced environment

Tools

Kitchen equipment

Job description

Role Overview

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that reflects Chili's standards. If you take pride in teamwork, we want to hear from you!

Benefits include:

1. Fast hiring process
2. Flexible part-time or full-time schedule
3. Growth opportunities
4. Great team atmosphere and culture

Responsibilities

1. Learn and execute all recipe procedures accurately
2. Maintain cleanliness throughout the kitchen
3. Follow safety and sanitation policies
4. Communicate ticket times effectively to team members
5. Ensure continuous food flow from the kitchen

About Us

Chili's was founded in Dallas, Texas in 1975. We are known for Big Mouth burgers, house-smoked ribs, fajitas, and hand-shaken margaritas. Committed to service, hospitality, and community, we strive to deliver the best experience to every guest, every day.

About You

• Friendly, warm, and caring demeanor
• Ability to think and act quickly in a fast-paced environment
• Experience with kitchen equipment such as slicers, mixers, grinders, etc. (preferred)

Pay rate: $14.42 - $22.50/hour

Requirements

Preferred qualifications and experience as listed above.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants