Breakfast Cook

ADP, Inc.; Springfield (MO); On-site; USD 26,000 - 34,000; Full time

Job summary

ADP, Inc. is seeking a Breakfast Cook to join the Springfield, MO kitchen team. The role focuses on preparing and cooking high-quality dishes in a fast-paced environment, adhering to recipes, standards, and presentation guidelines.

The position requires prior line cook experience, strong food safety knowledge, and the ability to multitask while maintaining quality and consistency. Flexibility to work various shifts including weekends is preferred to support the culinary operation.

Qualifications

• Minimum qualifications include experience as a line cook or similar kitchen role.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to food quality.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is presented attractively and served at the correct temperature.
• Maintain cleanliness and organization of the kitchen workstations.
• Collaborate with other kitchen staff to coordinate food preparation and timely service.
• Follow all health and safety regulations, including proper food handling and storage procedures.
• Assist in inventory management by reporting low stock and minimizing food waste.
• Adapt to changing menu items and special dietary requests as needed.

Skills

Line cook experience

Food safety knowledge

Multitasking

Attention to detail

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Breakfast Cook

Full Time Manual Labor Springfield, MO, US

3 days ago Requisition ID: 1430

About the Role:

As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are prepared according to the restaurant’s recipes, standards, and presentation guidelines. You will work closely with the kitchen team to maintain a clean, organized, and efficient workspace while adhering to food safety and sanitation regulations. This role requires the ability to manage multiple tasks simultaneously, maintain consistency in food quality, and contribute to a positive dining experience for guests. Ultimately, your efforts will directly impact customer satisfaction and the overall success of the culinary operation.

Minimum Qualifications:

• Previous experience working as a line cook or in a similar kitchen role.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to food quality.
• Ability to stand for extended periods and perform physical tasks related to cooking.

Preferred Qualifications:

• Experience with various cooking techniques and kitchen equipment.
• Knowledge of dietary restrictions and allergen management.
• Strong teamwork and communication skills.
• Flexibility to work various shifts including weekends, and holidays.

Responsibilities:

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is presented attractively and served at the correct temperature.
• Maintain cleanliness and organization of the kitchen workstations throughout the shift.
• Collaborate with other kitchen staff to coordinate food preparation and timely service.
• Follow all health and safety regulations, including proper food handling and storage procedures.
• Assist in inventory management by reporting low stock and minimizing food waste.
• Adapt to changing menu items and special dietary requests as needed.

Skills:

The required skills such as food preparation, time management, and adherence to safety standards are essential for efficiently producing consistent, high-quality dishes under pressure. Attention to detail ensures that each plate meets presentation and taste expectations, contributing to customer satisfaction. Preferred skills like knowledge of diverse cooking techniques and dietary needs allow the line cook to adapt to menu changes and special requests, enhancing the dining experience. Effective communication and teamwork skills facilitate smooth coordination with kitchen staff, ensuring timely service and a positive work environment. Physical stamina and the ability to multitask enable the line cook to maintain productivity during busy service periods.