Line Cook

Discovery Village at Sarasota Bay - IL; Bradenton (FL); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a forward-thinking company as a part-time Cook, where your culinary skills will directly impact the lives of residents. You will be responsible for preparing a variety of menu items, ensuring quality and presentation. This role offers flexible scheduling and a supportive environment focused on innovation and excellence. If you have a passion for cooking and want to make a difference, this opportunity is perfect for you!

Benefits

Competitive Wages

Access to Wages Before Payday

Flexible Scheduling

Paid Time Off

Comprehensive Benefit Package

401(K) with Employer Matching

Paid Training

Opportunities for Advancement

Meals and Uniforms

Employee Assistance Program

Qualifications

• Previous experience in Senior Living preferred.
• Experience with food handling safety required.

Responsibilities

• Prepare hot and cold menu items including grilling and sautéing.
• Ensure proper preparation and serving of foods as per menu.

Skills

Food Preparation

Portion Control

Food Handling Safety

Organizational Skills

Communication Skills

Attention to Detail

Job description

About Discovery Management Group

Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a part time Cook to join our team.

Cook Responsibilities:

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

_ If having a direct impact on the lives of others is appealing to you, apply today and join our team!_

EOE D/V