Line Cook

Troon; Bossier City (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off (PTO)

Job summary

Chasing Aces Golf in Bossier City, LA, is seeking a full-time Line Cook to join our fast-paced hospitality team. You will prepare a variety of food items for restaurant and banquet operations, ensuring quality and timely service.

The position requires a high school diploma or GED (or equivalent experience) and basic food safety training. You will work with a supportive Troon-backed team, receive $14.00 per hour, and enjoy benefits including healthcare, retirement, and PTO.

Qualifications

• High school diploma or GED, or 1–3 months related experience.
• Food Safety and Sanitation Training.
• Ability to read and speak English.

Responsibilities

• Prepares food in line with production plan and forecast needs.
• Minimizes waste by using whole food products.
• Maintains cleanliness and sanitation in assigned areas.
• Alerts chef or supervisor to equipment issues or shortages promptly.
• Requisitions inventory and receives supplies for daily production.
• Ensures proper storage, dating, and rotation of food items.

Skills

Food preparation

Sanitation standards

Teamwork

English communication

Education

High school diploma or GED

Job description

Chasing Aces, located in Bossier City, LA, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation

$14.00 per hour

About Chasing Aces Golf

Chasing Aces Golf is Shreveport's premier entertainment and golfing venue, offering a diverse range of experiences suitable for all. Our facilities include state-of-the-art driving range bays, a nine-hole LED Smart Course, and an 18-hole miniature putting course. We are committed to providing an exceptional social golfing experience, blending premium facilities with engaging social events in an environment designed for fun, learning, and unforgettable moments.

General Purpose

Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment.

Essential Duties

• Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
• Utilizes whole food products eliminating any waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
• Requisitions inventory and receive supplies as necessary for daily production.
• Ensures proper storage of food items, wraps, dates, and rotates food items.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands

• Frequently stands, uses hands, talks, listens, tastes and smells.
• Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls.
• Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds (team lift).

Environment/Noise

• Regularly works in extreme heat (non-weather) and near moving mechanical parts.
• Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather.
• Noise level is moderate.

Certificates/Licenses

• Food Safety and Sanitation Training.

Job Knowledge, Skill, and Ability Preferences

• Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.