Prep Cook

Hunter Super Techs - TurnPoint; Boise (ID); On-site; USD 22,000 - 30,000; Full time

Job summary

Hunter Super Techs - TurnPoint is seeking a kitchen team member to prepare food to specifications and assist in daily operations at our Boise facility. You will ensure proper portioning, labeling, dating, and wrapping of products in line with ServSafe procedures, contributing to a fast-paced team focused on excellence.

Responsibilities include communication with the chef for instructions, maintaining cleanliness and sanitation, and handling opening/closing duties and end-of-day inventory per

Qualifications

• Ability to read and comprehend prep sheets and follow instructions.
• Capacity to use kitchen tools safely, including knives and small equipment ware.

Responsibilities

• Prepare food to specifications before and during unit operations, ensuring correct portions and quality.
• Label, date and wrap food products per ServSafe procedures.
• Communicate with chef for instructions or training.
• Perform opening, closing, side work, and end-of-day inventory per guidelines.

Skills

Prep sheets comprehension

Kitchen tools safety

Tools

Knives

Job description

Location

3201 Airport Way, Boise, ID, 83705

Overview

- $18.80 per hour Coordinate multiple orders on demand and be part of a fast-paced kitchen that values teamwork and excellence.

Responsibilities

Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date and wrap food products in accordance with ServSafe proceduresCommunicate with chef for any instructions or trainingUphold all health codes and sanitation regulations and follow all safety, security and kitchen proceduresMaintains food, utensils and equipment in a clean and orderly mannerPerform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Qualifications

Ability to read and comprehend prep sheets and follow instructionsCapacity to use kitchen tools safely, including knives and small equipment ware

Physical Requirements

Must be able to lift 20 lbs. or more, as well as stand and bend for long periods of timeManual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipmentExposed to variable temperatures