Line Cook

True Food Market; Boca Raton (FL); On-site; USD 19,286 - 27,552; Part time

Benefits offered by this job

Dining discount

Health insurance (Hooray Health)

Pet insurance

Volunteer time

EAP/SupportLinc

Job summary

True Food Market in Boca Raton is seeking a skilled Line Cook to join a fast-paced, high-energy kitchen. You’ll prep, cook, and plate across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill, with multi-station experience a plus.

The role focuses on following recipes and portions, keeping stations clean and organized, and supporting opening/closing tasks. Candidates should have 6+ months in a high-volume setting, strong knife skills, and the ability to lift up to 50 pounds while

Qualifications

• 6+ months in a high-volume restaurant (preferred).
• Exceptional knife skills and recipe execution.
• Passion for great food and quality presentation.
• Flexibility for nights, weekends, and holidays.
• Teamwork, speed, and organization under pressure.
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist.

Responsibilities

• Follow portions, recipes, and quality standards.
• Keep your station clean, stocked, and organized.
• Assist with prep, opening/closing, and smooth operations.
• Operate ovens, stoves, grills and other kitchen equipment.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Wash and disinfect kitchen, tables, tools, knives, and equipment.

Skills

Knife skills

Teamwork

Stamina

Job description

Boca Raton, 6000 Glades Rd. Unit 1015A, Boca Raton, Florida, United States of America

Job Description

We’re looking for a skilled Line Cook to join our fast-paced, high-energy kitchen. You’ll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!).

Responsibilities

• Follow portions, recipes, and quality standards.
• Keep your station clean, stocked, and organized.
• Assist with prep, opening/closing, and smooth operations.
• Operate ovens, stoves, grills and other kitchen equipment.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Wash and disinfect kitchen, tables, tools, knives, and equipment.

Qualifications

• 6+ months in a high-volume restaurant (preferred).
• Exceptional knife skills and recipe execution.
• Passion for great food and quality presentation.
• Flexibility for nights, weekends, and holidays.
• Teamwork, speed, and organization under pressure.
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist.

Benefits

• Professional work environment with opportunities for growth and a development program.
• AM/PM and Mid-day shifts available.
• Part-time to 40 hours available per person.
• Part-time team members are offered access to affordable, quality health care through Hooray Health and telehealth options.
• Pet Insurance for your fur babies.
• Access to expert guidance through EAP/SupportLinc to help you and your family address and resolve everyday issues.
• Restaurant Dining Discount.
• Paid volunteer time to support your community and favorite charities.
• Eligible to give to and receive from the True Giving fund that supports life changing events.

We are proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.