Line Cook

Hotel Revival Baltimore; Baltimore (MD); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant team at a renowned rooftop restaurant in Baltimore, where you will play a pivotal role in delivering exceptional dining experiences. This position offers you the chance to showcase your culinary skills while ensuring the highest standards of food safety and sanitation. With a focus on fresh, local ingredients and a commitment to community engagement, you will be part of an innovative hospitality company that values diversity and empowers its employees. Enjoy competitive wages and a range of benefits, including generous paid time off and discounts at various establishments. This is your opportunity to thrive in a dynamic and supportive environment.

Benefits

Up to 3 weeks paid time off annually

50% off discount at most New Waterloo restaurants

401K matching

Paid holidays

Discounts at shops, hotels + local partnerships

Qualifications

• State-issued food handling certification is required.
• Related experience in culinary or hospitality is preferred.

Responsibilities

• Inspect food preparation areas for safe food-handling practices.
• Prepare, season, and cook dishes according to recipes.
• Ensure cleanliness and proper sanitization of work areas.

Skills

Food Handling Certification

Culinary Experience

Communication Skills

Mathematical Skills

Job description

Take it easy at Topside, Baltimore’s favorite rooftop overlooking the historic neighborhood, Mount Vernon. Topside is rooted in Baltimore’s culture from a seafood-centric menu that features local purveyors and artisans, to special events, local collaborations, pop-ups, and seasonal celebrations, because that’s what Baltimore is all about.

What you'll do:

• Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
• Prepare, season, and cook dishes promptly and consistently, adhering to the outlet’s recipes and procedures
• See to each guest’s special needs, including any noted allergies or dietary restrictions
• Ensure the cleanliness and proper sanitization of work areas, equipment, utensils, dishes, and silverware
• Store food in designated containers and storage areas to prevent spoilage
• Carry food supplies, equipment, and utensils to and from storage and work areas
• Assist in the restocking and replenishing of supplies
• Observe and test food to determine if it has been cooked sufficiently, using methods such as tasting, temperature checks or piercing them with utensils
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
• Portion, arrange, and garnish food
• Regulate temperature of ovens, broilers, grills, and roasters
• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage as
  directed

Who you are:

• You have state-issued food handling certification as required.
• You have related experience in the culinary or hospitality industry preferred.
• You must be able to speak, read, write, and understand the primary language(s) of the workplace.
• You are ableto read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• You are able to speak effectively before guests and groups of co-workers.
• You are able to apply concepts of math including addition, subtraction, multiplication, and division.

BENEFITS

We are proud to offer competitive wages and the following benefits for full-time employees:

• Up to 3 weeks paid time off annually
• 50% off discount at most New Waterloo restaurants
• 401K matching
• Paid holidays
• Discounts at our shops, hotels + local partnerships

New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.