Line Cook Phillips Seafood - Baltimore

Phillips Foods; Baltimore (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team in Baltimore. In this role, you will be responsible for preparing a diverse range of dishes, ensuring quality and consistency in every plate served. You will work with various kitchen equipment, maintain cleanliness, and uphold high standards of food safety. This is a fantastic opportunity to showcase your culinary skills in a vibrant restaurant environment where your contributions will be valued. If you are passionate about food and thrive in a fast-paced setting, this position could be the perfect fit for you.

Qualifications

• Experience in food preparation and cooking methods.
• Knowledge of kitchen equipment and sanitation practices.

Responsibilities

• Prepare various meats, seafood, and vegetables using kitchen equipment.
• Maintain cleanliness and organization of workstations.
• Ensure food quality and compliance with portion sizes.

Skills

Food Preparation

Kitchen Equipment Operation

Quality Control

Sanitation Practices

Education

High School Diploma

Culinary Degree

Tools

Broilers

Ovens

Grills

Fryers

Job description

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We take pride in our restaurant and the products we serve. Our line cooks are responsible for preparing and presenting our menu with consistency and pride. They produce our thoughtfully crafted menu.

Responsibilities include:

1. Preparing various meats, seafood, poultry, vegetables, and other food items using recipes with kitchen equipment like broilers, ovens, grills, and fryers.
2. Ensuring the quality of products served and complying with standard portion sizes, cooking methods, and kitchen policies.
3. Maintaining sufficient food stock at line stations for smooth service.
4. Keeping work stations clean and sanitary, including all kitchen equipment.
5. Following proper plate presentation and garnish setup.
6. Handling, storing, and rotating products properly.
7. Completing tasks within designated timeframes.
8. Assisting in food prep and other duties during off-peak hours.
9. Opening and closing the kitchen following checklists.

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