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Black Angus Steakhouse LLC in Bakersfield, CA is hiring LINE COOKS to deliver Memorable Dining Experiences for our Guests. You will present a warm, enthusiastic service attitude, ensure the lunch line is set and stocked, and help with grill work and fryers to prep orders.
You will stock reach-ins, handle issues with a positive attitude, support the broiler cook, maintain a safe environment, and thrive in a fast-paced team.
LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?
We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. Can you:
We offer:
Here’s to the night's you can't remember and the steaks you won't forget!
Black Angus is an Equal Opportunity Employer!
Compensation: Minimum Wage