Line Cook

Black Angus Steakhouse; Bakersfield (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

$125 clothing allowance

401(k) Retirement savings plan

FLEXIBLE SCHEDULES to work around your

Referral bonus

Career growth opportunity

great discounts on great food

awesome team members and Managers who

Job summary

Black Angus Steakhouse in Bakersfield is seeking LINE COOKS who can deliver Memorable Dining Experiences for our Guests with a warm, service‑oriented attitude and a can‑do spirit. You will keep the lunch line stocked, handle grill work and fryers, slice Prime Rib, and support the Broiler Cook in a fast-paced team.

We offer a clothing allowance, 401(k), flexible schedules, referral bonuses, career growth, and great discounts. Join us and help create memorable dining moments for our guests!

Qualifications

• Line cook duties and experience preferred
• Ability to maintain a positive, service-oriented attitude
• Comfort with a fast-paced kitchen environment
• Basic food safety knowledge and hygiene practices

Responsibilities

• Present a warm, friendly and enthusiastic service-oriented attitude
• Ensure lunch line is set and fully stocked prior to opening
• Handle all grill work and fryers; slice Prime Rib and assist in setting up all orders
• Work lunch line as directed by Chef
• Stock reach-ins
• Deal with complaints or problems with a positive attitude
• Support Broiler Cook in preparing orders
• Ensure a safe environment for Guests and Employees
• Perform duties in a conscientious, company-oriented manner to ensure Guest satisfaction
• Be passionate about working in a fast paced, team environment
• Be available on ALL Holidays

Skills

Line cook

Teamwork

Guest service

Food safety basics

Job description

LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE!

Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?

We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. Can you:

• Present a warm, friendly and enthusiastic service-oriented attitude
• Ensure lunch line is set and fully stocked prior to opening
• Handles all grill work and fryers. Slices Prime Rib and assists in setting up all orders
• Works lunch line, if assigned, as directed by Chef
• Stocks reach-in's
• Deal with complaints or problems with a positive attitude NO MATTER WHAT
• Support Broiler Cook in preparing orders
• Ensure a safe environment for Guests and Employees
• Perform these duties in a conscientious, company-oriented manner manner to ensure Guest satisfaction
• Be passionate about working in a fast paced, team environment
• Be available on ALL Holidays

If you answered yes to all of the above, let’s talk around the camp fire!

We Offer

• $125 clothing allowance
• 401(k) Retirement savings plan
• FLEXIBLE SCHEDULES to work around your personal life
• Referral bonus
• Career growth opportunity
• great discounts on great food
• awesome team members and Managers who care about you and our Guests!

Here’s to the night's you can't remember and the steaks you won't forget!

Black Angus is an Equal Opportunity Employer!