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Black Angus in Santa Ana is seeking dedicated Broiler Cooks to deliver memorable dining experiences. You will work on the line, broiling orders, keeping your station clean, and coordinating with servers to ensure timely service during dinner shifts.
We offer a clothing allowance, 401(k), flexible schedules, referral bonuses, career growth opportunities, and employee discounts. Join our team of great people who care about guests and each other.
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark?
Here’s to the night's youcan't remember and the steaks you won't forget!
Black Angus is an Equal Opportunity Employer!