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Black Angus Steakhouse

Ventura (CA)

On-site

USD 21,000 - 25,000

Full time

26 hours ago
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Benefits offered by this job

Flexible schedules
Food discounts
Team environment

Job summary

Black Angus Steakhouse in Ventura, CA is seeking team members who can deliver Memorable Dining Experiences. You will help maintain a safe environment for guests and employees, provide friendly, professional service, and comply with state and local certifications.

Be ready to work in a fast paced, team environment and on ALL Holidays and WeekENDS. We offer flexible schedules to fit your life, great discounts on great food, and supportive managers who care about you and our Guests.

Qualifications

  • Provide Memorable Dining Experiences for our Guests.
  • Ensure a safe environment for Guests and Employees.
  • Be available on ALL Holidays and WEEK-END.

Responsibilities

  • Ensure a safe environment for Guests and Employees.
  • Provide friendly, professional service to guests.
  • Comply with state and local certifications.
  • Work effectively in a fast-paced, team environment.

Skills

Customer service
Teamwork
Safety compliance

Job description

MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!

Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark?

We are looking for TEAM MEMBERS who know how to provide a Memorable Experience for our Guests. Can you:

  • Ensure a safe environment for Guests and Employees
  • Perform these duties with a friendly, professional manner
  • Provide state & locally required certifications
  • Be passionate about working in a fast paced, team environment
  • Be available on ALL Holidays and WEEK-END?

If you answered yes to all of the above, let’s talk around the camp fire!

We offer FLEXIBLE SCHEDULES to work around your personal life, great discounts on great food, and awesome team members and Managers who care about you and our Guests!

Black Angus is an Equal Opportunity Employer!

MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!

Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark?

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