Expeditor

Black Angus Steakhouse; Ventura (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Clothing allowance

401(k) Retirement savings plan

Flexible schedules

Referral bonus

Career growth

Discounts on great food

Awesome team members and Managers who…

Job summary

Black Angus Steakhouse is seeking Expeditors in a fast-paced restaurant environment. You will ensure food items meet presentation standards and prep specs before serving, acting as the quarterback between front of house and kitchen staff to maintain smooth dinner service.

Join a team that values accurate communication, teamwork, and attention to detail. This role requires flexibility for holidays and weekends in a high-volume setting, with opportunities for growth and recognition within the

Qualifications

• Experience in high-volume restaurant operations.
• Strong communication with front and back of house.
• Ability to work holidays and weekends.

Responsibilities

• Ensure plate presentation meets standards before leaving the kitchen.
• Serve as the kitchen quarterback, facilitating communication between front and heart of house.
• Keep the server line organized and ensure food quality is 100%.

Skills

Communication

Teamwork

Food knowledge

Attention to detail

Job description

LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE!

Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?

We are looking for EXPEDITORS who know how to provide a Memorable Experience for our Guests. The EXPEDITOR ensures that all food items meet plate presentation standards and preparation specs prior to leaving the kitchen and being served to Guests. The EXPEDITOR is the quarterback of the kitchen and responsible for facilitating ongoing communication between Front and Heart of House, and has the authority to push back any food that does not meet standards.

Can You

• Keep the kitchen organized at all times
• Communicate information effectively throughout the entire restaurant
• Wipe rims and garnish all plates that go out into the dining room
• Ensure the quality of the food is 100%
• Assist kitchen in any area if needed
• Keep the server line clean and in order
• Assign food servers sidework
• Check out food servers at the end of the night for their sidework
• Put away all product at the end of the night
• Inform management of any problems as they occur
• Assist food servers when time permits
• Knowledge of food product and specifications
• Perform these duties with a friendly, professional manner
• Provide state & locally required certifications with complaints or problems with a positive attitude NO MATTER WHAT
• Collaborate with other servers and kitchen/bar staff in a friendly, professional manner
• Ensure a safe environment for Guests and Team Members
• Perform these duties with a friendly, professional manner
• Perform any other duties as requested by management
• Be passionate about working in a fast paced, team environment
• Be available on ALL Holidays and weekends!

If you answered yes to all of the above, let’s talk around the camp fire!

We Offer

• $125 clothing allowance
• 401(k) Retirement savings plan
• FLEXIBLE SCHEDULES to work around your personal life
• Referral bonus
• Career growth opportunity
• great discounts on great food
• awesome team members and Managers who care about you and our Guests!

Here’s to the night's you can't remember and the steaks you won't forget!

Black Angus is an Equal Opportunity Employer!

LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE!

Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark? MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!

Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?