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Black Angus Steakhouse in Washington state is seeking line cooks to deliver memorable dining experiences. You will handle grill work and fryers, stock reach-ins, and assist the broiler cook while ensuring guest and employee safety in a fast-paced, team-oriented setting.
We offer flexible schedules, a clothing allowance of $125, employee discounts, and a referral bonus program. Starting wage is $22.00 per hour with opportunities for growth and advancement. Must be available on all holidays.
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark?
We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. Can you:
Black Angus is an Equal Opportunity Employer!